Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and flavorful profile. This blend typically consists of 13 spices, which may include cumin, coriander, cardamom, cloves, and cinnamon, among others. It enhances the taste of dishes without being overly pungent, making it a versatile choice for many recipes.
Key Features:
Universal Taste Enhancer: Garam masala is used to elevate the flavor of both vegetarian and non-vegetarian dishes, providing an exotic red gravy to curries.
Cooling Effect: Ingredients like fennel and tejpatta (cinnamon leaves) contribute to a balanced flavor profile and a slight cooling effect, making it suitable for various palates.
Culinary Uses: Commonly used in preparing lentil dishes (dal) and stuffed snacks such as samosas and usal, particularly in Gujarati and Marwari cuisines.
Packaging Options:
Garam masala is available in various sizes to suit different needs, including:
