Pani Puri Masala is a spice blend used to prepare the refreshing and tangy water for "Pani Puri," a popular Indian street snack. This masala contains spices like black pepper, tamarind, and dry ginger, which give the "pani" a sharp, zesty flavor, perfect for enhancing the taste of Pani Puri.
Key Features:
Authentic Taste: Adds the traditional spicy, tangy taste to Pani Puri water.
Versatile: Can be used in various street food dishes that require a tangy, spiced water.
Ready to Use: Simplifies the preparation process for making pani, making it convenient and easy to enjoy at home.
Usage:
Mix Everest Pani Puri Masala with chilled water and add it to your puris along with your favorite fillings. It provides a balanced flavor to make the perfect Pani Puri syrup.
