Rasam Masala Powder is a blend designed to simplify the preparation of rasam, a popular South Indian soup-like dish. Known for its spicy, tangy flavor, rasam is traditionally made with tamarind, tomatoes, and a unique spice mix. This masala captures the essential flavors, making it easy to create varieties like lemon, tomato, garlic, or even pineapple rasam.
Key Features:
Versatile Flavors: Perfect for both traditional and contemporary rasam varieties.
Balanced Spices: Provides a harmonious blend that enhances the tangy and spicy character of rasam.
Easy to Use: A ready-to-use masala that simplifies the cooking process, suitable for quick meals.
Usage:
Add Everest Rasam Masala Powder to your rasam base to enhance the flavor and aroma. The blend is crafted to suit a range of rasam types without needing additional spices.
