Saffron is renowned as one of the most precious spices globally, primarily derived from the stigmas of the Crocus sativus flower. It has a distinctively bitter flavor and is classified as a cooling spice. Notably, it takes an astonishing 225,000 stigmas to produce just one pound of saffron, making it incredibly valuable. Historically, both the Greeks and Romans used saffron for its aromatic properties in bathing, and it has also been utilized as a natural dye.
The primary producers of saffron are located in the Mediterranean, with Spain being the leading exporter. However, Indian saffron, particularly from the Jammu and Kashmir region, is highly esteemed for its quality due to the area's favorable climate, nutrient-rich soil, and excellent drainage conditions.
Culinary Uses:
Saffron is frequently employed in traditional Indian dishes, especially in Mughlai cuisine. Common dishes that incorporate saffron include:
Biryani
Pulav
Kesari Chicken
Kesari Kulfi
To utilize saffron, it is best to soak the threads in warm water or milk before adding them to dishes, allowing the flavors and vibrant color to infuse properly.
Packaging Options:
Saffron is typically available in small quantities: 0.5 gms, 1 gms, and 2 gms.
