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Suhana Gujarat Special Resham Kashmiri Chilli Powder Pouch

Suhana Gujarat Special Resham Kashmiri Chilli Powder Pouch

Suhana Gujarat Special Resham Kashmiri Chilli Powder is a unique spice blend that combines the traditional flavors of Kashmiri and Resham Patti chillies, known for their vibrant red color and moderate heat. Crafted to meet the specific preferences of Gujarat’s cuisine, this chilli powder adds a beautiful red hue to dishes while providing a subtle, balanced heat that enhances the flavors without overwhelming them.

Description

Suhana’s Gujarat Special Resham Kashmiri Chilli Powder is meticulously prepared using the finest-quality chillies. Kashmiri chillies are renowned for their deep red color and mild pungency, while Resham Patti chillies offer a bolder flavor with a slight tang. Blending these two types creates a spice that provides a medium-hot taste, perfect for adding warmth and color to dishes without making them too spicy. This powder is finely ground for easy mixing and is packaged to retain freshness and ensure a long shelf life.

Key Features

  1. Unique Blend: A harmonious mix of Kashmiri and Resham Patti chillies for color, heat, and aroma.
  2. Vibrant Color: Adds a rich red hue to dishes, enhancing visual appeal.
  3. Moderate Heat: Suitable for all palates, delivering flavor without overpowering heat.
  4. High Quality: Made from premium chillies, ground to a fine consistency for easy use.
  5. Fresh and Pure: Suhana ensures minimal processing to retain the natural oils and flavors of the chillies.
  6. Versatile Use: Ideal for a variety of Indian dishes, from curries and gravies to snacks and marinades.
  7. Packaged for Freshness: Airtight packaging helps retain color, flavor, and potency over time.

How to Use

  • In Curries and Gravies: Add 1-2 teaspoons of the chilli powder to curries, gravies, or dals to enhance both color and taste.
  • For Marinades: Mix with yogurt, garlic, and other spices to marinate meats and vegetables. This will add a subtle heat and a deep red hue, especially for tandoori or grilled items.
  • In Snacks: Sprinkle on popcorn, potato chips, or roasted nuts for an extra kick. It’s also great in chutneys and dips to enhance flavor.
  • For Garnishing: Use as a final touch on Indian dishes like biryani or pulao to add color and a hint of spice.

Whether used in traditional Indian recipes or as a creative addition to snacks, Suhana Gujarat Special Resham Kashmiri Chilli Powder offers versatility and quality, bringing a flavorful touch to your culinary creations.

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