Suhana Kolhapuri Tambda Rassa Masala Pouch

Suhana Kolhapuri Tambda Rassa Masala is a specially crafted spice blend designed for making Tambda Rassa, a traditional and fiery Maharashtrian curry originating from the Kolhapur region. Known for its rich flavors and spicy profile, Tambda Rassa is typically made with mutton or chicken and features a vibrant red color due to the use of red chilies and other aromatic spices. Suhana's Tambda Rassa Masala makes it easy to recreate this authentic dish at home.

In-Depth Description

Suhana Kolhapuri Tambda Rassa Masala is a blend of high-quality spices, including red chili powder, coriander, cumin, turmeric, and other regional ingredients that contribute to its distinctive flavor. This masala is formulated to provide a robust and spicy base, allowing for a deep and flavorful gravy that pairs wonderfully with various meats, especially mutton and chicken.

The unique heat and flavor profile of this masala make it ideal for those who appreciate the bold tastes characteristic of Kolhapuri cuisine. The preparation typically involves slow cooking the meat with the masala, resulting in a tender, succulent dish that is both aromatic and satisfying.

Key Features

1. Authentic Kolhapuri Flavor: Crafted to deliver the traditional taste of Tambda Rassa, providing a rich and spicy culinary experience.
2. Quality Ingredients: Made from premium spices to ensure robust flavor and freshness.
3. Easy to Use: The ready-to-use masala simplifies the cooking process, making it accessible for all skill levels.
4. Versatile Application: Perfect for preparing Tambda Rassa with mutton or chicken, but can also be used for vegetarian dishes and lentils.
5. Aromatic Profile: The blend produces a fragrant aroma that enhances the overall dining experience.
6. Convenient Packaging: Packaged in a resealable pouch to maintain freshness and flavor over time.

How to Use

• In Tambda Rassa: Mix the masala with marinated mutton or chicken, add onions, tomatoes, and water, then simmer until the meat is cooked through and the flavors meld into a thick, spicy gravy.
• As a Marinade: Combine the masala with yogurt and lemon juice to marinate meat before grilling or roasting, enhancing its flavor.
• In Other Curries: Use the masala as a base for other meat curries or even vegetarian dishes for a spicy kick.
• With Rice or Breads: Serve the finished Tambda Rassa with steamed rice, bhakri, or naan to enjoy a complete meal.

Suhana Kolhapuri Tambda Rassa Masala is an essential ingredient for anyone looking to experience the bold and spicy flavors of Kolhapuri cuisine. Its well-balanced spice blend allows for easy preparation of a traditional dish, bringing the taste of authentic Kolhapuri cooking to your home effortlessly.