Suhana Mutton Kolhapuri Spice Mix Pouch

Suhana Mutton Kolhapuri Spice Mix is a vibrant and flavorful spice blend specifically crafted for preparing Mutton Kolhapuri, a signature dish from the Kolhapur region of Maharashtra, India. Known for its bold spices and rich flavors, Mutton Kolhapuri is a popular choice for meat lovers who enjoy a spicy, aromatic curry. Suhana's spice mix simplifies the cooking process, allowing you to recreate this iconic dish at home with ease.

In-Depth Description

Suhana Mutton Kolhapuri Spice Mix is formulated with a carefully selected blend of high-quality spices, including red chili powder, coriander, cumin, black pepper, and garam masala, along with traditional herbs. This mix is designed to bring out the robust flavors of the mutton while providing a deep, spicy heat that Kolhapuri cuisine is renowned for.

The spice blend captures the essence of traditional Kolhapuri cooking, ensuring that your Mutton Kolhapuri is not only delicious but also aromatic and visually appealing. This dish is often enjoyed with chapati, bhakri, or rice, making it a versatile addition to any meal.

Key Features

1. Authentic Flavor: Formulated to deliver the traditional taste of Mutton Kolhapuri, providing a satisfying and hearty culinary experience.
2. Quality Ingredients: Made from premium spices to ensure freshness and robust flavor.
3. Easy to Use: The ready-to-use format simplifies the cooking process, making it accessible for cooks of all skill levels.
4. Versatile Application: Ideal for preparing Mutton Kolhapuri but can also be used for other meat curries and dishes.
5. Aromatic Profile: The blend produces a delightful aroma that enhances the overall cooking and dining experience.
6. Convenient Packaging: Packaged in a resealable pouch to maintain freshness and flavor over time.

How to Use

• In Mutton Kolhapuri:
  1. Marinate the Mutton: In a bowl, combine the Suhana Mutton Kolhapuri Spice Mix with yogurt, ginger-garlic paste, and salt. Add mutton pieces, mix well, and let marinate for at least 1-2 hours (or overnight for best results) in the refrigerator.
  2. Cook the Mutton: In a heavy-bottomed pot, heat oil or ghee. Add sliced onions and sauté until golden brown. Add the marinated mutton and cook on medium heat until the meat is browned.
  3. Add Water: Pour in water (enough to cover the mutton) and bring to a boil. Lower the heat, cover, and let it simmer until the mutton is tender (about 1.5 to 2 hours, depending on the cut).
  4. Finish the Dish: Once the mutton is tender, check the seasoning and adjust if necessary. Cook uncovered for a few minutes to thicken the gravy, if desired.
  5. Serve: Garnish with fresh coriander leaves and serve hot with chapati, bhakri, or steamed rice.

Suhana Mutton Kolhapuri Spice Mix is an essential ingredient for anyone looking to enjoy the rich and spicy flavors of this classic dish. Its balanced spice blend allows for easy preparation, bringing the taste of authentic Kolhapuri cuisine to your table effortlessly.