Suhana Shahi Malai Kofta Spice Mix Pouch

Suhana Shahi Malai Kofta Spice Mix is a premium spice blend specifically designed for preparing Shahi Malai Kofta, a decadent North Indian dish consisting of deep-fried paneer and vegetable balls (koftas) served in a rich and creamy gravy. Known for its luxurious flavors and silky texture, Shahi Malai Kofta is a favorite at festive occasions and is often paired with naan, roti, or rice. Suhana's spice mix makes it easy to create this indulgent dish at home.

In-Depth Description

Suhana Shahi Malai Kofta Spice Mix features a carefully curated blend of high-quality spices, including cumin, coriander, garam masala, and aromatic herbs, along with hints of rich ingredients like cream and nuts. This combination is designed to enhance the flavors of the koftas and create a velvety gravy that is both comforting and luxurious.

The spice mix captures the essence of traditional Indian cooking, ensuring that the koftas are flavorful and perfectly complemented by the creamy sauce. It provides a balance of spices that is characteristic of restaurant-style Shahi Malai Kofta, allowing you to recreate this beloved dish effortlessly.

Key Features

1. Authentic Flavor: Formulated to deliver the traditional taste of Shahi Malai Kofta, providing a rich and creamy culinary experience.
2. Quality Ingredients: Made from premium spices to ensure freshness and robust flavor.
3. Easy to Use: The ready-to-use format simplifies the cooking process, making it accessible for cooks of all skill levels.
4. Versatile Application: Ideal for making Shahi Malai Kofta but can also be used in other kofta or creamy vegetable dishes.
5. Aromatic Profile: The blend produces a delightful aroma that enhances the overall cooking and dining experience.
6. Convenient Packaging: Packaged in a resealable pouch to maintain freshness and flavor over time.

How to Use

• In Shahi Malai Kofta: Begin by preparing the koftas by mixing paneer, grated vegetables, and a portion of the Suhana Shahi Malai Kofta Spice Mix. Form the mixture into balls and deep-fry until golden brown. In a separate pan, heat oil or ghee and sauté onions until golden, then add the remaining spice mix along with pureed tomatoes, cream, and cashew paste. Cook until the oil separates, then add the fried koftas and let them simmer in the gravy for a few minutes. Serve hot, garnished with fresh coriander, alongside naan or rice.
• In Other Kofta Dishes: Use the spice mix to flavor other kofta preparations or to enhance creamy vegetable curries.
• As a Sauce Base: Incorporate the spice mix into creamy sauces for various vegetable dishes to elevate their flavor.
• With Rice or Breads: Serve the finished Shahi Malai Kofta with steamed rice, naan, or chapati for a complete and satisfying meal.

Suhana Shahi Malai Kofta Spice Mix is an essential ingredient for anyone looking to indulge in the rich and comforting flavors of this iconic Indian dish. Its balanced spice blend allows for easy preparation, bringing the taste of authentic Shahi Malai Kofta to your table effortlessly.