Cashew Split, known in India as "Kaju Fadcha" or "Pakali," consists of high-quality cashew halves that offer a sweet and creamy flavor, perfect for both savory and sweet dishes. These ivory-colored, smooth-textured splits are sourced mainly from India, where they are a popular addition to garnishes, desserts, and traditional sweets. With a characteristic creamy taste, they make a versatile ingredient in culinary applications.
Key Features
Taste & Texture: Sweet, creamy, and smooth texture that complements both sweet and savory dishes.
Nutrition: Rich in iron, zinc, copper, and vitamins E and B6, making them beneficial for heart, eye, and skin health.
Versatile Use: Perfect for gravies, sweets, rice dishes, and as toppings.
Storage: Best stored in an airtight container in a cool place; refrigeration can extend freshness up to 4 months.
Usage Tips
Cooking: Ideal for thickening curries or adding texture and flavor to gravies.
Desserts & Toppings: Great as a topping on sweets like halwa, kheer, or even baked goods.
Roasting: Light roasting can enhance their flavor for a delicious snack or garnish.
Cashew splits are a convenient, economical choice, offering a delightful crunch and enhancing both taste and presentation in a wide range of recipes.
