Black Pepper Powder is made from finely ground Allepey pepper, known for its rich aroma and bold flavor. This spice has historical significance, once used in ancient times for trade and even as a form of currency.
Key Features:
Origin: Sourced from Allepey in Kerala, India, this pepper is celebrated for its superb flavor profile. Notable varieties include 'Malabar Garbled' and 'Tellichery Extra Bold,' both grown in the lush monsoon forests of the Malabar coast.
Historical Significance: Pepper has been a vital spice for centuries, noted for its role in trade and cuisine. In ancient Rome, it was so valuable that it was used to pay taxes and even demanded as ransom during sieges.
Usage:
Black Pepper Powder adds warmth and a sharp, biting taste to various dishes. It is commonly used in North Indian winter cuisine and serves as a crucial ingredient in non-vegetarian preparations in South India. Additionally, it's a fundamental component of Garam Masala and is reputed to have health benefits, such as alleviating chest congestion when combined with basil.
