Dry Ginger Powder from Everest is a fine-ground spice sourced from Cochin ginger, recognized for its light yellow color and distinctive lemon-like aroma. This spice has a sharp and warming flavor, making it a key ingredient in various culinary dishes.
Usage:
Culinary: Ginger is essential in almost all Indian curry recipes. It is traditionally chopped finely and sautéed with onions. Besides enhancing flavor, ginger has historical significance as a medicinal herb, often used to treat stomach issues.
