Kanda Lasun Masala is a spicy and aromatic blend of onion, garlic, and other traditional spices originating from Kolhapur, Maharashtra. Known for its robust and rich flavor, this masala adds a distinct Maharashtrian touch to various dishes, especially those requiring a fiery kick.
Key Features:
Flavor Profile: A bold combination of onion and garlic with spices that provide a balanced yet intense taste.
Authentic Maharashtrian Influence: Adds a homemade Maharashtrian touch to recipes, making it a staple in regional cooking.
Usage:
Kanda Lasun Masala is commonly used in:
Vegetable Dishes: Enhances the flavor of spicy vegetable curries, stuffed brinjal, shev-bhaji, and misal.
Non-Vegetarian Dishes: Perfect for chicken, mutton, fish, and egg curries.
Snack Seasoning: Used as a dry spice blend in snacks like usal, vada pav, thalipeeth, pakoda, and missal.
