Kashmirilal Chilli Powder is made from finely ground red chillies known for their vibrant red color and mild pungency. This spice is a staple in Indian cuisine, renowned for its ability to add both heat and color to dishes.
Key Features:
Quality and Variety: The chillies used in this powder are sourced from well-known regions in India, including Andhra Pradesh and Karnataka. Varieties like 'Guntur' and 'Byadgi' are particularly noted for their flavor profiles.
Nutritional Benefits: Rich in vitamin C, chillies also aid in digestion and are often included in curries for texture and heat.
Usage:
Kashmirilal Chilli Powder can be utilized in a variety of Indian dishes to enhance their taste and appearance. It pairs well with coconut in curries, contributing both firmness and a deep reddish hue.
