Kasuri Methi refers to dried fenugreek leaves, a popular ingredient in Indian cooking known for its distinct flavor and aroma. This herb is particularly valued for its ability to enhance the taste of various dishes, including vegetables, pulses, lentils, and even bread like parathas and chapattis.
Usage:
To maximize its flavor, soak Kasuri Methi in boiling water with a pinch of salt before incorporating it into your dishes. This method helps release the herb's essential oils and enhances the overall aroma and taste of your recipes.
