Kutilal is a high-quality coarse-ground red chili powder known for its vibrant red color and mild pungency. It plays a crucial role in Indian cuisine, offering both flavor and a distinctive color to various dishes.
Characteristics:
Flavor Profile: Kutilal chili powder is characterized by its bright red color and a moderate level of heat, making it a versatile spice in cooking.
Culinary Uses: It is primarily used in Indian dishes for its ability to add spiciness and color. Combining red chili powder with coconut is common in many curries to create a rich texture. Additionally, chili peppers are an excellent source of vitamin C and are known to aid digestion.
Sourcing:
Indian chili is cultivated in several states, including Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, and Tamil Nadu. Notable varieties such as the highly pungent Guntur chili and the milder Byadgi chili are particularly renowned for their quality and flavor.
Packaging Options:
Available in 100 gms, 200 gms, 500 gms, and a 1 kg jar.
