Pav Bhaji Masala is a signature spice blend that originated in Mumbai, renowned for its vibrant flavor and versatility. The term 'Pav' refers to the soft, bun-shaped bread, while 'Bhaji' signifies the mashed vegetables that make this dish a beloved staple.
Key Features:
Culinary Origin: Initially a street food in Mumbai, Pav Bhaji has transcended its humble beginnings to become a staple in fine dining and popular at events like weddings.
Popularity: It has gained immense popularity across India, recognized as one of the foremost vegetarian dishes suitable for both snacks and meals.
Usage:
Pav Bhaji Masala is primarily used in making Pav Bhaji but is also excellent for any dish that involves mashed vegetables, particularly those featuring potatoes, tomatoes, and capsicums.
Packaging Options:
Available in various sizes: 15 gms, 25 gms, 50 gms, 100 gms, and 200 gms.
