Sambhar Masala is a flavorful blend designed to capture the authentic taste of South Indian sambhar, a lentil-based stew. This masala includes an array of spices that balance the flavors of various dals, vegetables, and condiments, making it an ideal base for creating a nutritious, delicious meal. Known for its versatility, it can be enjoyed with rice or popular South Indian dishes like idlis, wadas, and potato wadas.
Key Features:
Authentic Flavor: Provides the traditional South Indian sambhar taste with a balance of spices.
Nutrient-Rich: Complements the health benefits of sambhar, which is made with dals, vegetables, and spices.
Universal Acceptance: A favorite across India, particularly with idlis as a diet-friendly meal.
Usage:
Everest Sambhar Masala is versatile enough to suit sambhar recipes across South Indian regions, adding a consistent flavor profile regardless of preparation style.
