Everest Tea Masala is a unique spice blend that enhances the flavor of tea, particularly during colder months. It combines the warmth of ginger and pepper, making it perfect for a comforting cup of spiced tea.
Key Features:
Spicy-Warm Flavor: The blend infuses tea with a warming taste, making it an ideal beverage for chilly days.
Versatile Use: While primarily used in tea, it can also be employed in traditional drinks like Ukala, which combines milk, water, sugar, and a pinch of tea masala.
Authentic Taste: This masala adds a special twist to your daily tea, elevating it from the ordinary to something truly delightful.
Usage:
Commonly added to enhance the flavor of:
Black tea
Milk tea
Ukala (a milk-based drink popular in Western India)
