Tikhalal is a fine-ground chili powder known for its perfect balance of color and pungency. This versatile spice is essential in Indian cuisine, providing both heat and a vibrant red hue to dishes.
Characteristics:
Flavor and Heat: Tikhalal offers a sharp and spicy flavor, making it a favorite among those who enjoy robustly flavored food.
Health Benefits: Chili peppers are rich in vitamin C and contribute to digestive health.
Culinary Uses:
Tikhalal is commonly used in a variety of Indian dishes, from curries to snacks. The combination of its heat and color enhances the visual appeal and taste of meals. It’s often mixed with coconut to give a firm texture to curries, making it a staple in Indian kitchens.
Sourcing:
Indian chili is primarily cultivated in regions like Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, and Tamil Nadu. The most notable varieties include the intensely pungent ‘Guntur’ and the milder ‘Byadgi’.
Packaging Options:
Tikhalal is available in several sizes: 50 gms, 100 gms, 200 gms, 500 gms, and in a 1 kg jar.
