White Pepper Powder is derived from fully ripened berries of the pepper plant, with the outer layer removed and fermented in the sun to produce creamy white peppercorns. This spice offers a sharp, hot, and biting taste, making it a versatile ingredient in various cuisines.
Usage:
Culinary Applications: It is predominantly used in North Indian winter dishes to add warmth and spice. In southern cuisines, white pepper is favored for flavoring non-vegetarian preparations. It's also a crucial component in the traditional Indian spice mix known as garam masala. Additionally, boiling white peppercorns with basil leaves is thought to alleviate respiratory issues.
