MTR Oats Idli Mix 500 g

MTR Oats Idli Mix (500 g) is a nutritious and convenient mix designed to help you prepare soft and fluffy idlis with the wholesome goodness of oats. This innovative twist on the traditional South Indian idli combines the health benefits of oats with the classic idli recipe, making it an ideal choice for health-conscious individuals and families.

In-Depth Description

MTR Oats Idli Mix is made from a blend of oats, rice flour, and urad dal flour, along with a mix of spices that enhance the flavor. The inclusion of oats not only adds a unique texture but also boosts the nutritional profile, providing fiber, vitamins, and minerals. This ready-to-use mix eliminates the need for grinding and fermenting, allowing you to enjoy delicious idlis in a fraction of the time.

Key Features

1. Healthier Alternative: The incorporation of oats makes this idli mix a nutritious option, high in dietary fiber and beneficial for digestive health.
2. Convenient Preparation: Easy to use—just add water, mix, and steam, making it perfect for quick breakfasts or snacks.
3. Quality Ingredients: Made from high-quality oats, rice flour, and spices, ensuring a delicious taste and texture.
4. No Artificial Preservatives: Free from artificial colors and preservatives, promoting a natural and healthy meal experience.
5. Versatile Meal Option: Can be enjoyed as a breakfast item or snack and pairs well with various chutneys and sambar.
6. Suitable for All Ages: A healthy option for everyone, including kids, making it a great addition to family meals.

How to Use

• Preparation of Oats Idlis:

  1. Ingredients Needed:

     • 1 cup MTR Oats Idli Mix
     • 1 cup water (adjust as needed)
     • Optional: Chopped vegetables (like carrots, peas, or capsicum) for added nutrition
     • Optional: Ghee or oil for greasing the idli molds

  2. Cooking Instructions:

     • In a mixing bowl, combine the MTR Oats Idli Mix with water. Stir until you achieve a smooth batter. Let it rest for about 10-15 minutes.
     • If desired, mix in chopped vegetables for added flavor and nutrition.
     • Grease the idli molds with ghee or oil.
     • Pour the batter into the greased idli molds.
     • Steam in a steamer or pressure cooker (without the weight) for about 10-12 minutes or until a toothpick inserted comes out clean.
     • Allow the idlis to cool slightly before removing them from the molds.

• Serving Suggestions:

  • Serve hot with coconut chutney, tomato chutney, or sambar for a delicious South Indian breakfast experience.
  • Add a sprinkle of fresh coriander or grated coconut on top for an extra touch of flavor.
  • Enjoy with pickles or yogurt for a complete meal.

MTR Oats Idli Mix (500 g) provides a quick, tasty, and healthy way to enjoy this beloved South Indian dish, making it an excellent choice for anyone seeking nutritious comfort food without the effort of traditional cooking. Its easy preparation and wholesome ingredients make it a valuable addition to any kitchen pantry.