MTR Rava Idli Mix 1 kg

MTR Rava Idli Mix (1 kg) is a convenient and easy-to-use product designed to help you prepare delicious and fluffy South Indian idlis with minimal effort. Idlis are traditional steamed rice cakes made from fermented batter, commonly served with chutney and sambar as a popular breakfast or snack option.

In-Depth Description

MTR Rava Idli Mix is crafted from high-quality semolina (rava), which gives the idlis a unique texture and a light, airy quality. The mix is enriched with a blend of spices and ingredients, including urad dal (black gram), curry leaves, and ginger, which enhance the flavor profile of the idlis. This ready-to-use mix eliminates the need for grinding and fermenting, allowing you to enjoy authentic idlis in no time.

Key Features

1. Authentic Flavor: Provides the traditional taste of South Indian idlis, making it a convenient option for lovers of this popular dish.
2. Easy Preparation: Requires minimal effort—just add water, mix, and steam, making it perfect for busy mornings or quick meals.
3. Quality Ingredients: Made with high-quality semolina and carefully selected spices, ensuring freshness and great taste.
4. Nutritious Option: Idlis are naturally low in fat and rich in carbohydrates, making them a healthy meal choice.
5. No Artificial Preservatives: Free from artificial colors and preservatives, promoting a natural and healthy eating experience.
6. Versatile Use: Can be served with a variety of chutneys, sambar, or even enjoyed with a sprinkle of ghee for added flavor.

How to Use

• Preparation of Rava Idlis:

  1. Ingredients Needed:

     • 1 cup MTR Rava Idli Mix
     • 1 cup water (adjust as needed)
     • Optional: Chopped vegetables (like carrots or peas) for added nutrition
     • Optional: Ghee or oil for greasing the idli molds

  2. Cooking Instructions:

     • In a mixing bowl, combine the MTR Rava Idli Mix with water. Stir until you get a smooth batter. Let it rest for about 10-15 minutes.
     • If desired, mix in chopped vegetables for added flavor and nutrition.
     • Grease the idli molds with ghee or oil.
     • Pour the batter into the greased idli molds.
     • Steam in a steamer or pressure cooker (without the weight) for about 10-12 minutes or until a toothpick inserted comes out clean.
     • Allow the idlis to cool slightly before removing them from the molds.

• Serving Suggestions:

  • Serve hot with coconut chutney and sambar for a traditional South Indian breakfast.
  • Enjoy with a dollop of ghee or butter for extra richness.
  • Pair with pickles or a fresh salad for a complete meal.

MTR Rava Idli Mix (1 kg) is an ideal choice for anyone looking to enjoy the authentic taste of South Indian idlis with the convenience of quick preparation. Whether for breakfast, snacks, or even light dinners, this mix allows you to whip up delicious idlis effortlessly.