MTR Rice Idli Mix 200g, 500g & 1 kg

MTR Rice Idli Mix (1 kg) is a premium quality mix that makes it easy to prepare traditional South Indian idlis—soft, fluffy steamed rice cakes that are enjoyed for breakfast or as a snack. This ready-to-use mix eliminates the hassle of grinding and fermenting the batter, allowing you to enjoy delicious homemade idlis in no time.

In-Depth Description

MTR Rice Idli Mix is crafted from high-quality rice flour and urad dal flour, blended with carefully selected spices that enhance the flavor. The mix ensures a perfect texture and taste, allowing you to create authentic idlis that are light and airy. This product is designed to cater to those who appreciate traditional South Indian cuisine but prefer the convenience of a ready-to-cook option.

Key Features

1. Authentic Taste: Provides the traditional flavor of homemade idlis, bringing the essence of South Indian cuisine to your table.
2. Convenient Preparation: Simple to use—just add water, mix, and steam, making it ideal for busy mornings or quick meals.
3. Quality Ingredients: Made with premium rice and urad dal flour, ensuring a high-quality product that delivers great taste.
4. No Artificial Preservatives: Free from artificial colors and preservatives, promoting a natural and healthy eating experience.
5. Nutritious Option: Idlis are naturally low in fat and calories while being a good source of carbohydrates, making them a healthy meal choice.
6. Versatile Serving Options: Can be served with a variety of chutneys, sambar, or even enjoyed plain with a touch of ghee.

How to Use

• Preparation of Rice Idlis:

  1. Ingredients Needed:

     • 1 cup MTR Rice Idli Mix
     • 1 cup water (adjust as needed)
     • Optional: Chopped vegetables (like carrots or peas) for added nutrition
     • Optional: Ghee or oil for greasing the idli molds

  2. Cooking Instructions:

     • In a mixing bowl, combine the MTR Rice Idli Mix with water. Stir until you achieve a smooth batter. Let it rest for about 10-15 minutes.
     • If desired, mix in chopped vegetables for added flavor and nutrition.
     • Grease the idli molds with ghee or oil.
     • Pour the batter into the greased idli molds.
     • Steam in a steamer or pressure cooker (without the weight) for about 10-12 minutes or until a toothpick inserted comes out clean.
     • Allow the idlis to cool slightly before removing them from the molds.

• Serving Suggestions:

  • Serve hot with coconut chutney and sambar for a traditional South Indian breakfast experience.
  • Garnish with freshly chopped coriander leaves or a sprinkle of grated coconut for added flavor.
  • Pair with pickles or yogurt for a complete meal.

MTR Rice Idli Mix (1 kg) is an ideal choice for anyone looking to enjoy the authentic taste of South Indian idlis with the convenience of quick preparation. Whether for breakfast, snacks, or even light dinners, this mix allows you to whip up delicious idlis effortlessly, making it a staple in any kitchen.