Suhana Chicken Tandoori (Paste) Spice Mix Pouch

Suhana Chicken Tandoori (Paste) Spice Mix is a flavorful and convenient spice blend designed for preparing Chicken Tandoori, a popular Indian dish known for its vibrant color, aromatic spices, and smoky flavor. Traditionally cooked in a tandoor (clay oven), Chicken Tandoori has become a favorite in many households, and Suhana's spice mix makes it easy to recreate this delicious dish at home.

In-Depth Description

Suhana Chicken Tandoori (Paste) Spice Mix is crafted from a high-quality blend of spices, including red chili powder, cumin, coriander, turmeric, garam masala, and various herbs, combined with a rich paste format that ensures easy marination and adherence to the chicken. This mix provides the perfect balance of heat and flavor, resulting in juicy, tender chicken pieces infused with a mouthwatering aroma.

The paste not only enhances the taste but also gives the chicken a beautiful reddish hue, characteristic of traditional Tandoori chicken. This mix can be used for various cooking methods, including grilling, baking, or pan-frying, making it versatile for any kitchen.

Key Features

1. Authentic Flavor: Formulated to replicate the traditional taste of Chicken Tandoori, offering a delightful and satisfying culinary experience.
2. Quality Ingredients: Made from premium spices and ingredients, ensuring freshness and robust flavor.
3. Easy to Use: The paste format simplifies the marination process, making it accessible for cooks of all skill levels.
4. Versatile Cooking Methods: Suitable for grilling, baking, or frying, allowing for flexibility in preparation.
5. Aromatic Profile: The blend produces a delightful aroma that enhances the overall cooking and dining experience.
6. Convenient Packaging: Packaged in a resealable pouch to maintain freshness and flavor over time.

How to Use

• Marinating Chicken: In a bowl, combine the Suhana Chicken Tandoori (Paste) Spice Mix with yogurt or oil to create a marinade. Coat the chicken pieces thoroughly with the marinade, ensuring they are well-covered. Allow to marinate for at least 1-2 hours (or overnight for best results) in the refrigerator.
• Cooking Methods:
  • Grilling: Preheat your grill and cook the marinated chicken until it is cooked through and has a charred exterior.
  • Baking: Preheat your oven to 200°C (about 400°F). Place the marinated chicken on a baking tray and bake for 25-30 minutes, turning halfway through, until fully cooked and golden brown.
  • Pan-Frying: Heat oil in a pan over medium heat. Add the marinated chicken and cook until browned and cooked through, ensuring to turn occasionally.
• Serving: Once cooked, serve the Chicken Tandoori hot, garnished with lemon wedges, onion rings, and fresh coriander. It pairs wonderfully with naan, roti, or rice, along with a side of mint chutney.

Suhana Chicken Tandoori (Paste) Spice Mix is an essential ingredient for anyone looking to enjoy the rich and flavorful experience of this classic Indian dish. Its convenient paste format allows for easy preparation, bringing the taste of authentic Chicken Tandoori to your table effortlessly.